Sunday, February 23, 2014
Italian Cannolis are a small crunchy and creamy dessert to have at any time . This is why they are this week’s Around the World dessert. This dessert is very versatile; you can have it by itself, with a cup of coffee, or even at a party in the dessert bar. Chef Alex Guarnaschelli from the Food Network shared a homemade recipe on how to make the most amazing cannolis. Her directions are very detailed, this makes it very simple for the anyone at home to try this recipe on their own. I hope you enjoy having this amazing international delight as much as I enjoy sharing this recipe and all the recipes from famous desserts around the world.