Thursday, February 6, 2014

Broken Glass Jello with condensed milk

The ingredients you will need are:



1. Five to six different flavors of Jello

2. One can of condensed milk

3. Two small envelopes of unflavored gelatin

4. Water





STEP ONE:

Pour one cup of water per box of Jello into a pot and bring to a boil.
In this case six cups of water are needed.

STEP TWO:


While the water is boiling, pour the content of each Jello box into separate bowls or containers.

STEP THREE:



Once the water has come up to a boil, pour a cup of the hot water into each container with Jello.
Stir each one with a spoon or a whisk until all the Jello is completely dissolved. 

STEP FOUR:


Place all the containers in the refrigerator and let the Jello set. 

STEP FIVE:


In a bowl with warm or hot water place the Jello so that it can separate from the sides of the container.

STEP SIX:


Take a knife go around the edge of the container and make some space. 

STEP SEVEN:


Let the Jello fall from the container place it on a cutting board.

STEP EIGHT:


Cut the Jello into strips

STEP NINE:



Than cut the strips and make cubes from every color of Jello.

STEP TEN:


Place the cubes in a baking dish.
Distribute the cubes of Jello all over the baking dish and mix in all the colors.
Place the baking dish with the Jello cubes into the fridge while you make the next steps.

                                                  

STEP ELEVEN:



Take two cups of water and bring them to a boil.

STEP TWELVE: 


Pour the hot water in a bowl and place in packet of gelatin.

Stir in the gelatin until it is completely dissolved.

 STEP THIRTEEN: 


Pour in the can of condensed milk into the gelatin mixture and whisk together.


After whisking the mixture together it should look like this.
Let the mixture cool down for about ten to fifteen minutes.


After the mixture is cool, take out the baking dish with the Jello from the refrigerator. 
Pour in the mixture into the baking dish.

Make sure that you pour in the mixture all over the Jello.

STEP FOURTEEN:


With a spoon move the Jello around to allow the mixture to combine and get into the corners of the baking dish. 
Let the ingredients combine and for two minutes before the next step.

Place the baking dish back in the refrigerator and allow the ingredients to combine and stiff. This could take from 2 to 4 hours depending on the temperature of your refrigerator.

 STEP FIFTEEN: 


Once the Jello has stiffen, cut out into serving size pieces and ENJOY!!!

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